Apple pies on the dough are one of the most popular desserts in the United States. The smell of cinnamon and s permeating through the kitchen is an irresistible scent that makes our mouths water and stomachs rumble. The perfect pastry dough is the foundation of an apple pie, and here’s how to make a delicious, flaky, and buttery pastry.

To start, gather the ingredients for the pastry: flour, unsalted butter, sugar, salt, and cold water. Use a food processor to combine the flour, sugar, and salt. Cube the unsalted butter into small pieces and add them to the flour mixture. Pulse the food processor until the butter is the size of peas. Slowly pour in the cold water until the dough comes together; be careful not to overwork the dough.

Once the pastry dough is made, the next step is to make the apple filling. Use different varieties of apples for a nuanced flavor profile, such as Granny Smith, Honeycrisp, and Braeburn. Peel, core, and slice the apples into small and uniform pieces. Toss the apple slices with sugar, flour, cinnamon, nutmeg, and lemon juice. The flour will help thicken the filling and prevent it from turning watery.

Roll out the pastry dough into a circle, about ⅛ inch thick. Place the pastry into a pie dish, trimming the excess dough. Pour the apple filling into the pastry dough-lined dish, making sure to spread it evenly. Dot the top of the apple filling with butter. Roll out the other half of the pastry dough, and use a decorative pie cutter or knife to cut vents in the top crust. Cover the apple filling with the second pastry dough, and crimp the edges with a fork or your fingers. Brush the egg wash over the top crust, and sprinkle the sugar over it.

Lastly, bake the apple pie in a preheated oven at 375°F for 45-50 minutes, or until the pastry is golden brown and the apple filling is bubbling. Allow the apple pie to cool for at least 15 minutes before slicing. Serve the apple pie with vanilla ice or whipped cream, and enjoy!

In conclusion, making apple pies on the pastry dough is a delicious and enjoyable activity to do in the kitchen. With a buttery and flaky crust and a spiced apple filling, this dessert is a classic that everyone loves. Making your pastry dough from scratch allows you to control the ingredients and tailor the flavor to your liking. Try adding a pinch of cardamom or ginger to the dough for a unique twist. Making apple pies on the pastry dough is a quintessential American tradition that should never go out of style.

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