Kitchen - Page 32

Are you tired of the same old boring ? Look no further than these mouthwatering artichoke and tuna with green sauce.

The ritual of having afternoon tea has been a favorite pastime of many cultures for centuries. Whether it is the British high tea, the Indian chai or the Japanese tea ceremony, the ritual has always been an opportunity to slow down, savor and have quality time with friends and family. In recent years, tea parties have become more popular, making tea sipping an event rather than just a daily routine. Among all the tea parties, the one held at five o’clock has a special meaning and charm.

Liguria, a region in northwest Italy, is famous for its beautiful coastline, picturesque villages, and flavorful cuisine. However, the region is also known for its remarkable wine production. Liguria has been producing wine for centuries, with the first evidence of its viticulture dating back to the Roman period. The region boasts several grape varieties that are unique to its terroir and produce some of Italy’s most distinctive and delicious wines. In this article, we’ll explore the grape varieties of Ligurian wines.

Limoncello Donut: A Delicious Way to Satisfy Your Sweet Cravings

Enrico Bartolini is the epitome of culinary excellence. He is a Michelin-starred chef and an inspiring individual who has dominated the Italian food scene for years. Bartolini has earned an impeccable reputation in the industry, thanks to his undeniable talent and exceptional craftsmanship.

Watermelon Sorbet in the Watermelon: A Refreshing and Creative Summer Dessert

If there’s any drink that can make you feel super festive and warm inside on cold winter nights, it’s got to be either mulled wine or punch. Both of these drinks have been around for centuries, but are they the same thing? What are the differences between the two?

Milan may be known for its fashion and design, but it is no secret that the city also has some of the best fish restaurants in the world. From classic Italian seafood dishes to exotic options from around the globe, there is something for everyone in Milan’s world-class seafood scene. To help you navigate the city’s vast culinary offerings, we have compiled a list of the best fish restaurants in Milan.

Swordfish gratin with mixed mushrooms is a delectable dish that is perfect for any occasion. This mouth-watering recipe is easy to make and can be enjoyed by seafood lovers and food enthusiasts alike.

The Salento American pink sweet potato, or batata, as it is known to the locals, is a versatile tuber that has been gaining popularity in recent years due to its unique taste and culinary applications. This sweet potato variety is different from the common orange sweet potato found in most supermarkets, as it has a distinct reddish-pink color and a more delicate flavor.

When it comes to Italian desserts, the beloved Tiramisù sits at the top of the list. Creamy mascarpone cheese, fluffy layers of ladyfingers biscuits, and a rich espresso flavor come together to create a decadent dessert that leaves a lasting impression on your palate. And, when it comes to the perfect Tiramisù, Tiramibloom is the name to look for.

Anna Dente, the ambassador of Roman cuisine in the world, has passed away. The culinary world has lost a talent that was dedicated to preserving the authentic flavors of Italy’s capital city.