Scallops are a delicacy that many people enjoy, and one of the best ways to enjoy them is by making gratinated scallops. In this step-by-step guide, we will walk you through the process of preparing and cooking perfectly gratinated scallops that will impress your guests.

Step 1: Gathering the Ingredients

Before you start cooking, ensure you have all the necessary ingredients. Here's what you'll need:

  • 1 pound of fresh sea scallops
  • 4 tablespoons of unsalted butter
  • 2 cloves of garlic, minced
  • 1/4 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1/4 teaspoon of paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Step 2: Preparing the Scallops

Start by preheating your oven to 400°F. Rinse the scallops under cold water and pat them dry with paper towels. Season the scallops with salt and pepper to taste, ensuring both sides are evenly coated.

Step 3: Searing the Scallops

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter has melted and starts to sizzle, add the scallops to the skillet. Sear each side for about 2-3 minutes until they turn golden brown. Remove the scallops from the skillet and set them aside.

Step 4: Making the Gratin Mixture

Using the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for a minute until fragrant. Stir in the breadcrumbs, Parmesan cheese, and paprika, cooking for another minute or until the mixture turns golden brown and crispy.

Step 5: Assembling and Baking

Arrange the seared scallops in a baking dish in a single layer. Spoon the prepared gratin mixture evenly over the scallops, ensuring each one is generously covered. Place the baking dish in the preheated oven and bake for about 10 minutes or until the scallops are cooked through and the topping is nicely browned.

Step 6: Serving and Enjoying

Once the gratinated scallops are done, remove them from the oven. Garnish with fresh parsley and serve immediately. They pair well with a fresh salad or a side of roasted vegetables. Enjoy the delicious combination of creamy, cheesy gratin and perfectly cooked scallops.

Now that you have mastered the art of making gratinated scallops, you can impress your friends and family with this delectable dish. It's a perfect option for dinner parties or special occasions. Bon appétit!

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