Ground beef rolls are a delicious and versatile dish that can be enjoyed as a main course or as an appetizer. Whether you're hosting a dinner party or simply looking to try something different for dinner, a ground beef roll is a fantastic choice. In this step-by-step guide, we'll walk you through the process of making a mouthwatering ground beef roll that will impress your guests. Let's get started!

Ingredients:

  • 1 pound of ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 egg, beaten
  • 6 slices of bacon
  • 1/4 cup barbecue sauce

Step 1: Prepare the Ingredients

Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, black pepper, milk, ketchup, and beaten egg. Mix everything together until well combined.

Step 2: Shape the Ground Beef Mixture

Place the ground beef mixture onto a sheet of aluminum foil and shape it into a rectangular shape, about ½ inch thick. Make sure to create an even layer to ensure even cooking.

Step 3: Add the Bacon Topping

Lay the bacon slices over the top of the ground beef mixture, slightly overlapping each other. This will add a delicious smoky flavor and help keep the meat moist during cooking.

Step 4: Roll it Up

Using the aluminum foil as a guide, roll the ground beef and bacon tightly into a log shape. Carefully remove the aluminum foil, making sure to keep the shape intact.

Step 5: Add the Barbecue Sauce

Spread the barbecue sauce evenly over the entire surface of the ground beef roll. This will add a tangy and sweet glaze to the meat.

Step 6: Bake the Ground Beef Roll

Place the ground beef roll onto a baking sheet or a baking dish. Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

Step 7: Let it Rest and Serve

Once cooked, remove the ground beef roll from the oven and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a juicier and more flavorful roll. Slice the roll into thick slices and serve it hot with your favorite sides.

There you have it – a delicious ground beef roll that will surely become a family favorite! With its rich flavors and hearty texture, this dish is guaranteed to satisfy your taste buds. Whether you're a seasoned cook or just starting out in the kitchen, this step-by-step guide makes it easy to create a mouthwatering ground beef roll that will impress everyone. Enjoy!

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