If you're a fan of traditional Mexican cuisine, then you've probably heard of Machacado. This delicious dish is made with dried beef and eggs, creating a hearty and flavorful breakfast option. But how exactly do you make Machacado? Don't worry, we've got you covered. In this step-by-step guide, we'll walk you through the process of making this mouthwatering dish.

What You'll Need

To make Machacado, you'll need the following ingredients:

  • 1 pound of dried beef
  • 6 eggs
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon of oil
  • Salt and pepper to taste

Step 1: Preparing the Dried Beef

The first step in making Machacado is preparing the dried beef. Start by placing the dried beef in a bowl of warm water and let it soak for about 30 minutes. This will help to soften the beef and remove any excess saltiness. After 30 minutes, drain the beef and shred it into small pieces using a fork or your hands.

Step 2: Sautéing the Vegetables

In a large skillet, heat the oil over medium heat. Add the chopped onion, diced tomatoes, and minced jalapeno pepper to the skillet. Sauté the vegetables until they are soft and the onion is translucent, which usually takes about 5 minutes. Make sure to stir them occasionally to prevent burning.

Step 3: Adding the Dried Beef

Once the vegetables are cooked, it's time to add the shredded dried beef to the skillet. Mix it well with the sautéed vegetables, ensuring that the beef is evenly distributed. Cook for an additional 2-3 minutes to allow the flavors to meld together.

Step 4: Scrambling the Eggs

In a separate bowl, beat the eggs until they are well combined. Pour the beaten eggs over the beef and vegetable mixture in the skillet. Stir gently to combine all the ingredients. Continue cooking and stirring until the eggs are fully cooked and scrambled. This usually takes around 3-4 minutes, depending on your desired consistency.

Step 5: Seasoning and Serving

Finally, season the Machacado with salt and pepper to taste. Give it a quick taste test and adjust the seasonings if necessary. Once fully seasoned, transfer the Machacado to a serving plate. You can garnish it with fresh cilantro or diced avocado for an extra touch of flavor and presentation. Serve hot and enjoy!

Making Machacado at home is easier than you might have thought. By following this simple step-by-step guide, you'll be able to create a delicious and satisfying Mexican breakfast option. Give it a try and impress your family and friends with your culinary skills. Buen provecho!

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