Are you looking to impress your family and friends with an authentic Italian dish? Look no further than Baccala alla Pertecaregna. This traditional recipe from the Lombardy region of Italy is sure to delight your taste buds. In this blog post, we will guide you through the steps and techniques required to cook this mouthwatering seafood dish.

What is Baccala alla Pertecaregna?

Baccala alla Pertecaregna is a classic Italian recipe that features salted cod, also known as baccala, as the star ingredient. The dish gets its unique name from Pertica, a village in the Lombardy region of Italy known for its traditional preparation methods. It is a flavorful and hearty dish that perfectly balances the natural saltiness of the cod with the addition of aromatic herbs and vegetables.

What are the Ingredients?

To cook Baccala alla Pertecaregna, you will need the following ingredients:

  • 2 pounds of salted cod
  • 1 cup of all-purpose flour
  • 2 garlic cloves, minced
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 cup of tomatoes, peeled and crushed
  • 1/2 cup of white wine
  • 2 tablespoons of fresh parsley, chopped
  • Extra virgin olive oil
  • Salt and pepper to taste

How to Prepare Baccala alla Pertecaregna?

To prepare this delicious Italian dish, follow these steps:

  1. Soak the salted cod in cold water overnight to remove excess salt. Change the water a few times during the soaking process.
  2. Drain and rinse the cod thoroughly under cold water to remove any remaining salt.
  3. Dredge the cod in flour, shaking off any excess.
  4. In a large skillet, heat olive oil over medium heat. Add the cod and cook until golden brown on both sides. Remove from skillet and set aside.
  5. In the same skillet, add minced garlic, chopped onion, carrot, and celery. Sauté until vegetables are tender.
  6. Add peeled and crushed tomatoes to the skillet and cook for a few minutes.
  7. Pour white wine into the skillet and let it simmer for a couple of minutes to reduce.
  8. Return the cod to the skillet and cover it with the sauce. Season with salt, pepper, and chopped parsley.
  9. Cover the skillet and let it cook over low heat for about 20 minutes, until the flavors meld together.
  10. Serve Baccala alla Pertecaregna hot, garnished with fresh parsley on top.

Final Thoughts

Baccala alla Pertecaregna is a true Italian delight that will transport you to the picturesque Lombardy region of Italy with every bite. Its simple yet flavorful combination of salted cod, vegetables, and herbs makes it a standout dish that is perfect for special occasions or a hearty family dinner. Give this recipe a try and savor its authentic Italian flavors.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!