Are you ready to impress your friends and family with your culinary skills? Look no further than the delicious and hearty Fondo Bruno. This Italian classic is sure to be a hit at any gathering. To help you create the perfect Fondo Bruno, we've put together a step-by-step guide. Let's get started!

Ingredients:

  • 2 pounds of beef chuck, cut into 1-inch cubes
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup of red wine
  • 1 can (28 ounces) of crushed tomatoes
  • 2 cups of beef broth
  • 2 bay leaves
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 1 pound of rigatoni pasta
  • Grated Parmesan cheese for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set it aside.

2. In the same pot, add the onion and garlic. Cook until the onion is translucent and fragrant.

3. Add the carrots and celery to the pot and cook for an additional 5 minutes, until they start to soften.

4. Return the beef to the pot and add the red wine. Stir well and cook for another 5 minutes to allow the wine to reduce slightly.

5. Add the crushed tomatoes, beef broth, bay leaves, oregano, salt, and pepper to the pot. Give it a good stir and bring the mixture to a boil.

6. Reduce the heat to low, cover the pot, and let it simmer for at least 1 hour to allow the flavors to develop.

7. Meanwhile, cook the rigatoni pasta according to the package instructions. Drain and set it aside.

8. Once the Fondo Bruno has simmered to perfection, remove the bay leaves and adjust the seasoning if needed.

9. Serve the Fondo Bruno over a bed of rigatoni pasta and sprinkle with grated Parmesan cheese.

10. Enjoy your homemade Fondo Bruno and revel in the applause from your impressed guests!

Creating a perfect Fondo Bruno may take a bit of time, but the end result is well worth the effort. The tender beef, aromatic vegetables, and rich tomato broth come together to create a dish that will have everyone asking for seconds. So, gather your ingredients and get ready to impress with this irresistible Italian classic!

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