How to make a Mediterranean-style veal roast

Veal roast is a classic dish perfect for any occasion. It is a versatile dish that can be served with various side dishes, making it an ideal option for any cookout or gathering. If you want to elevate your veal roast game, the Mediterranean-style recipe is a delicious and easy-to-prepare option. The Mediterranean-style veal roast is a flavorful dish that combines rich herbs and spices, creating a taste that is both savory and delicious. The ingredients are affordable and easy to find, making it a practical option for those on a budget. To get started with your Mediterranean-style veal roast, you will need the following ingredients: - 3 to 4 pounds of boneless veal shoulder roast - 3 cloves of minced garlic - 2 tablespoons of chopped fresh oregano - 1 tablespoon of chopped fresh thyme - 1 tablespoon of chopped fresh rosemary - 1 teaspoon of paprika - 1/4 teaspoon of cayenne pepper - 1/4 cup of olive oil - 2 tablespoons of lemon juice - Salt and pepper to taste Instructions on how to make Mediterranean-style veal roast: 1. Preheat your oven to 350°F. 2. In a small bowl, mix together the minced garlic, chopped oregano, thyme, rosemary, paprika, and cayenne pepper. 3. Rub the mixture all over the veal roast, making sure to cover the entire surface. You want the herbs and spices to infuse with the meat. 4. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is heated, add the veal roast to the skillet and sear it until it is brown on all sides, around 3 minutes per side. 5. Once the veal roast is nicely browned, remove it from the skillet and transfer it to a baking dish. 6. In a small bowl, mix together the lemon juice, salt, and pepper. Drizzle the mixture over the veal roast. 7. Cover the baking dish with foil and bake it for around 2 hours or until it reaches an internal temperature of 145°F. If you don't have a meat thermometer, you can check if it's done by sticking a fork in the meat. If it easily pulls apart, it's done. 8. Once it is cooked, remove the veal roast from the oven and let it rest for around 5 minutes. 9. You can serve your Mediterranean-style veal roast with your favorite side dishes. Roasted vegetables, mashed potatoes, or a Mediterranean salad would all be perfect choices. Conclusion The Mediterranean-style veal roast is a delicious and simple dish that can elevate any meal. The combination of herbs and spices creates a savory and flavorful taste that is perfect for any occasion. With minimal prep time and affordable ingredients, this dish is perfect for those on a budget who still want to create a satisfying and delicious meal. Try this recipe and impress your guests with your culinary skills!