Are you looking for a hearty and comforting meal that's sure to impress your family and friends? Look no further than turkey stew! With its tender turkey chunks and flavorful broth, spezzatino di tacchino, as it's known in Italian, is a delicious and satisfying dish that can be enjoyed any time of the year.

What You'll Need:

  • 2 pounds of turkey meat, chopped into bite-sized pieces
  • 1 onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 3 cups of chicken or turkey broth
  • 1 cup of red wine
  • 2 tablespoons of tomato paste
  • 2 tablespoons of all-purpose flour
  • 2 tablespoons of olive oil
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step 1: Sauté the Vegetables

In a large pot or Dutch oven, heat the olive oil over medium heat. Add in the onions, carrots, celery, and garlic, and sauté until they become soft and slightly golden.

Step 2: Brown the Turkey

Push the sautéed vegetables to one side of the pot and add the turkey pieces. Season with salt and pepper, and cook until the turkey is lightly browned on all sides.

Step 3: Add the Liquid Ingredients

Pour in the red wine and allow it to simmer for a few minutes until it reduces slightly. Then, add in the diced tomatoes (with its juice) and tomato paste. Stir well to combine all the ingredients.

Step 4: Thicken the Stew

Sprinkle the flour evenly over the turkey and vegetable mixture, and stir until it's fully incorporated. This will help to thicken the stew and give it a lovely consistency.

Step 5: Simmer and Season

Pour the chicken or turkey broth into the pot, and add the bay leaf and dried thyme. Season with additional salt and pepper to your taste. Bring the stew to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the turkey is tender and the flavors have melded together.

Step 6: Serve and Enjoy!

Once the stew is ready, remove the bay leaf and taste the broth, adjusting the seasonings if necessary. Serve the spezzatino di tacchino hot in bowls, garnished with freshly chopped parsley. It pairs wonderfully with crusty bread or steamed rice.

Now you're equipped with the knowledge to prepare a mouthwatering turkey stew. Enjoy the warmth and comfort of this classic dish, and savor every bite of your homemade spezzatino di tacchino!

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