Boiled baccalà is a traditional dish that originated in Italy and is loved by many seafood enthusiasts around the world. If you're looking to try your hand at this flavorful delicacy, we have got you covered. In this guide, we will take you through the step-by-step process of cooking boiled baccalà to perfection. So, let's get started!

What is Baccalà?

Baccalà, also known as salted cod, is white fish that has been preserved by drying and salting. This preservation method imparts a unique flavor and texture to the fish. Soaking the baccalà in water before cooking removes excess salt and rehydrates the fish, making it ready for the cooking process.

Ingredients:

  • 500g baccalà
  • Water for soaking
  • 4 cloves of garlic, minced
  • A handful of parsley, chopped
  • Extra virgin olive oil
  • Salt and pepper to taste

Step-by-step Guide:

  1. Start by soaking the baccalà in cold water. Place the fish in a large bowl or basin and cover it with water. Leave it to soak for at least 24 hours, changing the water every 4-6 hours to remove excess salt.
  2. After the soaking period, remove the baccalà from the water and pat it dry with a paper towel. Cut the fish into portions, depending on your preference.
  3. Fill a large pot with water and bring it to a boil. Carefully add the baccalà portions to the boiling water and let it cook for about 20-30 minutes until the flesh becomes tender.
  4. While the baccalà is cooking, prepare a saucepan with extra virgin olive oil. Add the minced garlic and cook over low heat until it becomes fragrant and golden.
  5. Once the baccalà is cooked, carefully remove it from the pot and place it on a serving plate. Pour the garlic-infused olive oil over the fish and sprinkle with chopped parsley.
  6. Season with salt and pepper according to your taste preferences. Serve the boiled baccalà hot and enjoy!

Tips for a Perfectly Boiled Baccalà:

  • Ensure you soak the baccalà for at least 24 hours, changing the water regularly to remove excess salt.
  • Do not overcook the fish, as it can result in a rubbery texture. Keep an eye on the boiling time and check for tenderness.
  • Feel free to add your own touch to the garlic-infused olive oil with spices or herbs you love.

Boiled baccalà is a delightful dish that is sure to impress your family and friends. With this guide, you now have the knowledge to prepare it flawlessly. So, put on your apron, gather the ingredients, and start cooking this delicious traditional dish today!

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