How to Serve Farinata di Ceci: Tips on Pairing and Accompanying this Traditional Italian Dish
Farinata di Ceci, also known as Socca, is a delicious traditional Italian dish made from chickpea flour. It is a savory pancake that originates from the Liguria region in Northwestern Italy. Its unique texture and rich flavors make it a versatile dish that can be served on its own or accompanied by a variety of ingredients. If you are wondering how to serve Farinata di Ceci and what to pair it with, we have some tips for you!
