Choosing the Perfect Cut of Meat for Veal Tonnato: A Guide
Veal tonnato, the classic Italian dish of thinly sliced veal served with a savory tuna sauce, is a delicacy that requires careful consideration when it comes to selecting the right cut of meat. The texture, tenderness, and flavor of the veal can greatly affect the overall taste experience. In this guide, we will explore the different cuts of veal that work best for veal tonnato and provide helpful tips to ensure your dish turns out perfectly every time.
