How to fill a Piadina without cold cuts
Piadina is a delicious Italian flatbread that originates from the Emilia-Romagna region. Traditionally, it is filled with an assortment of cold cuts, such as prosciutto, salami, or mortadella. However, if you’re looking for a lighter or vegetarian option, there are plenty of alternatives to enjoy a flavorful without cold cuts. In this article, we will explore some creative and delicious fillings that will satisfy your taste buds.
