Garlic extract is a versatile ingredient that can enhance the flavor of your dishes while providing several health benefits. Whether you want to add it to soups, marinades, or simply use it as a natural remedy, making garlic extract at home is a straightforward process. In this guide, we'll walk you through the steps to create your own garlic extract. Let's get started!

Gather the Ingredients

Before you begin, make sure you have the following ingredients:

  • Garlic bulbs
  • High-quality olive oil

It's essential to use fresh garlic bulbs for better flavor and aroma. As for the olive oil, choose one with a mild taste that won't overpower the garlicky essence.

Prepare the Garlic

Follow these steps to prep the garlic for extraction:

  1. Separate the garlic bulbs into individual cloves.
  2. Using a sharp knife, remove the outer papery skin from each clove.
  3. Once peeled, slice the cloves thinly. This will help release the garlic's flavors and aid in the extraction process.

Combine Garlic and Olive Oil

Now it's time to combine the garlic and olive oil:

  1. Take a clean jar with an airtight lid. Glass jars work best for this purpose.
  2. Add the sliced garlic cloves to the jar.
  3. Pour enough olive oil into the jar to fully cover the garlic.

Ensure that all the garlic slices are submerged in the oil to avoid spoilage.

Infuse the Ingredients

Now that the garlic and olive oil are combined, it's time to infuse the flavors:

  1. Tightly seal the jar with the lid.
  2. Place the jar in a cool, dark location, away from direct sunlight.
  3. Allow the garlic and oil to infuse for at least two weeks. You can choose to extend the infusion period for a stronger flavor.

Strain and Store the Extract

After the infusion period, it's time to strain and store the garlic extract:

  1. Prepare a fine-mesh sieve or cheesecloth.
  2. Strain the infused oil into a clean glass container, ensuring that no garlic particles remain.
  3. Press the garlic solids gently with the back of a spoon to extract any remaining oil.
  4. Store the filtered garlic extract in a cool, dark place. It will generally last for several months, but if you notice any signs of spoilage, discard it immediately.

Utilize Your Homemade Garlic Extract!

Your homemade garlic extract is now ready to enhance your culinary creations or serve as a natural wellness remedy. Experiment with different dishes, marinades, salad dressings, or use it as a base for homemade remedies like ear or throat drops.

Remember that a little goes a long way due to the concentrated flavor of the extract, so start with small amounts and adjust to taste.

Now that you know how to make garlic extract, you can enjoy the benefits of this flavorful ingredient while adding a personal touch to your culinary adventures!

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