Preserving zucchini in oil is a fantastic way to enjoy this versatile vegetable all year round. Whether you have an abundance of zucchini from your garden or simply want to savor its flavor during the off-season, this step-by-step guide will show you how to make zucchini preserved in oil. Let's dive right in!

What You'll Need:

  • 5-6 medium-sized zucchinis
  • 2-3 garlic cloves
  • A handful of fresh herbs (such as basil, oregano, or thyme)
  • 1 teaspoon of salt
  • Extra virgin olive oil
  • Glass jars with airtight lids

Step 1: Prepare the Zucchini

Start by washing the zucchinis thoroughly, removing any dirt or debris. Trim off the ends and cut them into thin slices or small cubes. You can choose the shape that suits your preference or intended use.

Step 2: Blanch the Zucchini

Blanching the zucchini helps to preserve its color and texture. Bring a pot of water to boil and drop the zucchini in. Let them cook for about 1-2 minutes, then quickly transfer them to a bowl of ice water to stop the cooking process. Drain well.

Step 3: Prepare the Other Ingredients

Peel and crush the garlic cloves. Wash and chop the fresh herbs of your choice. These ingredients will enhance the flavor of your preserved zucchini.

Step 4: Layer the Jars

Take the glass jars and sterilize them by washing them in hot soapy water. Rinse them well and leave them to air dry. Once dry, layer the bottom of each jar with a few garlic cloves and a pinch of salt.

Step 5: Add the Zucchini and Herbs

Divide the blanched zucchini slices into the jars, layering them on top of the garlic cloves. Sprinkle the chopped herbs over the zucchini, distributing them evenly among the jars.

Step 6: Fill the Jars with Olive Oil

Pour extra virgin olive oil into each jar, completely covering the zucchini and herbs. Ensure there are no air bubbles and that the zucchini is fully submerged. Leave a small headspace at the top of the jar to allow for expansion.

Step 7: Seal and Store

Wipe clean the rims of the jars and seal them tightly with the airtight lids. Store the sealed jars in a cool, dark place such as a pantry or cellar. The zucchini will need at least a week to fully absorb the flavors of the herbs and garlic. After that, they are ready to be enjoyed!

Final Thoughts

Making zucchini preserved in oil is a simple and rewarding process that allows you to relish this delightful vegetable throughout the year. With just a few ingredients and easy steps, you can savor the taste of homemade preserved zucchini in various dishes like pasta, salads, or antipasti. Give it a try and elevate your meals with the vibrant flavors of zucchini preserved in oil!

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