Pea cream is a delightful and nutritious dish that is perfect for the spring season. Made from fresh peas, this creamy soup-like texture can be enjoyed as a starter or a light meal. If you want to learn how to make delicious pea cream, follow this step-by-step guide.

Gather Your Ingredients

  • 2 cups of fresh peas
  • 1 small diced onion
  • 2 cloves of garlic, minced
  • 2 cups of vegetable broth
  • 1 cup of heavy cream
  • 1 tablespoon of butter
  • Salt and pepper to taste

Step 1: Sauté the Onion and Garlic

In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, then sauté until they become translucent and fragrant. This will take about 5 minutes.

Step 2: Cook the Peas

Add the fresh peas to the pot and stir them with the onion and garlic mixture. Let them cook for about 2 minutes until they are slightly tender.

Step 3: Add the Vegetable Broth

Pour the vegetable broth into the pot with the peas. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes.

Step 4: Blend the Mixture

Using a blender or an immersion blender, carefully blend the pea mixture until it becomes smooth and creamy. Be cautious when blending hot liquids to avoid splattering.

Step 5: Incorporate the Cream and Seasonings

Pour the heavy cream into the blended mixture and stir well. Add salt and pepper to taste, adjusting the seasoning as per your preference.

Step 6: Serve and Enjoy

Ladle the pea cream into bowls and garnish with a sprig of fresh mint or a drizzle of olive oil. This velvety and flavorful soup is best enjoyed hot, and can be served as a starter or a light meal. Serve with crusty bread on the side for a complete dining experience.

This easy-to-follow guide provides the necessary steps for making delicious pea cream. With a handful of simple ingredients and a short cooking time, you can create a comforting and nutritious soup that celebrates the vibrant flavor of fresh peas. Whether you're a beginner or a seasoned cook, this recipe is sure to impress with its velvety texture and subtle sweetness. Enjoy this delightful dish and savor the taste of spring!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!