Are you craving a hearty and flavorful chicken dish? Look no further than Seco de Pollo, a traditional Peruvian stew that will tantalize your taste buds. This dish combines tender chicken, a delightful blend of spices, and a rich sauce that will have you coming back for seconds. Follow our easy step-by-step recipe guide below to create your own delicious Seco de Pollo.

Ingredients:

  • 3 lbs of chicken, cut into pieces
  • 1 1/2 cups of dark beer
  • 1/4 cup of vegetable oil
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon of cumin
  • 1 tablespoon of dried oregano
  • 1/2 cup of cilantro, chopped
  • 2 cups of chicken broth
  • 2 cups of frozen peas
  • 3 medium-sized potatoes, peeled and cut into chunks
  • Salt and pepper to taste

Step 1: Marinate the Chicken

In a large bowl, combine the chicken pieces, dark beer, minced garlic, cumin, dried oregano, salt, and pepper. Mix well to ensure the chicken is evenly coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to penetrate the meat.

Step 2: Sauté the Onions and Garlic

In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onions become translucent and the mixture becomes fragrant.

Step 3: Add the Chicken and Marinade

Remove the marinated chicken from the bowl, saving any excess marinade. Place the chicken pieces into the pot with the sautéed onions and garlic. Cook until the chicken is lightly browned on all sides.

Step 4: Simmer with Chicken Broth

Pour the chicken broth into the pot, ensuring that the chicken is fully submerged. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for approximately 30 minutes, or until the chicken is cooked through and tender.

Step 5: Add Potatoes and Peas

After the chicken has simmered for 30 minutes, add the peeled and chunked potatoes to the pot. Stir to combine and continue cooking for an additional 15-20 minutes, or until the potatoes are fork-tender. Finally, add the frozen peas and cook for another 5 minutes until heated through.

Step 6: Garnish and Serve

Remove the pot from heat and sprinkle the chopped cilantro over the Seco de Pollo. Give it a gentle stir to incorporate the herb. Serve your delicious Seco de Pollo hot with white rice or crusty bread to fully enjoy its flavors.

Now that you have mastered this classic Peruvian recipe, it's time to indulge in the delectable flavors of Seco de Pollo. Don't be surprised when your kitchen is filled with compliments and requests for seconds!

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