Focaccia is an Italian bread that is known for its soft, chewy texture and rich flavor. It’s a great bread to have on hand for sandwiches or as an accompaniment to any meal. While it may seem intimidating to make, it’s actually quite easy to prepare. Here’s an easy <a href="https://www.neuralword.com/en/article/milan-opens-the-first-focaccia-bar” title=”Milan opens the first Focaccia Bar”>recipe on how to make a .

Ingredients:
– 500g bread flour
– 2 ½ tsp active dry yeast
– 1 ¾ cups warm water
– 3 tbsp olive oil
– 2 tsp salt
– 2 sprigs fresh rosemary
– 1 tsp sea salt
– 2 cloves garlic, finely chopped

Directions:
1. In a large mixing bowl, whisk together flour, yeast, and 2 tsp of salt.
2. Add in warm water and olive oil and stir until everything is combined. Use a dough hook for your stand mixer and knead for about 10 minutes until smooth and elastic.
3. Cover the dough and let it rise for 1-2 hours or until it doubles in size.
4. Prepare a 9×13-inch baking dish and coat it with 2 tbsp of olive oil.
5. Gently punch down the dough and transfer it into the prepared baking dish.
6. Use your fingertips to create dimples all over the dough.
7. Drizzle the remaining 1 tbsp of olive oil on top of the dough.
8. Strip the leaves off the rosemary sprigs and scatter them over the top of the dough.
9. Spread the chopped garlic evenly over the top of the dough.
10. Sprinkle the sea salt over the top of the dough.
11. Cover the dough with a kitchen towel and let it rise for an additional 30 minutes.
12. Preheat your oven to 400°F (205°C).
13. Bake the focaccia for 25-30 minutes or until it is golden brown on top and sounds hollow when tapped on the bottom.
14. Remove from the oven and let it cool for a few minutes before cutting and serving.

Tips:
– Make sure to use warm water, as it activates the yeast more effectively. However, make sure it’s not hot as this can kill the yeast.
– You can use fresh or dried rosemary for this recipe, but fresh adds more flavor.
– This bread can be made ahead of time and stored for up to three days in an airtight container or wrapped tightly in plastic wrap.
– For a more authentic , consider using a high-quality sea salt, such as fleur de sel.

In conclusion, making a focaccia is easier than one may think. It’s a delicious bread that can be enjoyed with just about anything. Whether you’re a seasoned baker or trying your hand at bread-making for the time, this recipe is sure to yield delicious results. So the next time you’re in the mood for some homemade bread, give this focaccia recipe a try!

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