Focaccia is a popular Italian bread that is similar in texture and structure to pizza dough. It is flat, crispy, and perfect for any meal. Focaccia can be enjoyed plain or topped with herbs, cheese, vegetables, or meats. In this article, we will provide you with an easy and delicious recipe for making focaccia bread at home.

Ingredients:
– 4 cups all-purpose flour
– 1 tablespoon active dry yeast
– 2 teaspoons salt
– 2 teaspoons sugar
– 1 1/2 cups warm water
– 1/4 cup extra virgin olive oil
– Optional toppings: coarse salt, fresh rosemary, sliced tomatoes, olives, or caramelized onions.

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.

2. Add in the warm water and olive oil. Stir the dough until it becomes a sticky and shaggy mass.

3. Using a standing mixer with a dough hook attachment, knead the dough for 5-7 minutes until it becomes smooth and elastic. If you don’t have a stand mixer, you can also knead the dough by hand for 10 minutes.

4. Grease a large bowl with olive oil and transfer the dough into it. Cover the bowl with a damp towel and let it rest in a warm and draft-free place for an hour or until it doubles in size.

5. Preheat your oven to 425°F (220°C). Lightly grease a baking sheet with olive oil.

6. Once the dough has risen, transfer it onto the greased baking sheet. Stretch the dough evenly on the baking sheet with your hands or with a rolling pin. If the dough is too sticky, you can dust your hands and the rolling pin with flour.

7. With your fingertips, press dimples all over the surface of the dough. This will help create pockets for the olive oil and toppings.

8. Drizzle the top of the focaccia with olive oil and sprinkle it with coarse salt, fresh rosemary, or any other toppings of your choice.

9. Bake the focaccia in the preheated oven for 20-25 minutes or until it turns golden brown on top and is cooked through. Check the dough after 15 minutes, and if the edges are browning too quickly, tent the edges with foil to ensure even browning.

10. Once the focaccia is done, remove it from the oven and let it cool on a wire rack. Slice it and serve it warm or at room temperature.

In conclusion, making homemade focaccia shouldn’t be a daunting task. With the right ingredients and a little bit of patience, anyone can create delicious and fresh focaccia bread from scratch. Experiment with different herbs and toppings to find your favorite combination, and enjoy the satisfaction of having made something that looks and tastes great.

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