When it comes to Italian cuisine, pasta reigns supreme. And it’s no wonder why. Pasta is versatile, filling, affordable, and delicious. There are hundreds of pasta dishes to choose from, each with their own unique flavor and texture.

One dish that stands out from the rest is dragged pasta with Roman and fried onions. This dish has a little bit of everything: tender pasta, hearty broccoli, and crispy, savory onions. The combination of flavors and textures is simply irresistible.

The recipe for dragged pasta with Roman broccoli and fried onions is relatively easy to make and can be d in about 30 minutes. To start, you’ll need a pound of dried pasta. Any shape will work, but we recommend using something with nooks and crannies to hold onto the sauce. Penne, fusilli, or farfalle are all great options.

While the pasta cooks in salted boiling water, you can prepare the other ingredients. Roman broccoli, also known as rapini, is a cruciferous vegetable that is similar to broccoli but has a slightly more bitter taste. To prepare it, simply trim off the ends and chop it into bite-sized pieces. Then, blanch it in boiling water for a few minutes until it’s tender but still has some crunch.

The fried onions are the real star of this dish. They add a crispy texture and intense flavor that complements the other ingredients perfectly. To make them, simply slice an onion thinly and toss it with flour and some salt. Heat a few inches of oil in a deep frying pan and fry the onions until they’re golden brown and crispy. Drain them on a paper towel and sprinkle them with a little more salt before serving.

Once the pasta is cooked, drain it and reserve some of the pasta water. In a separate pan, heat some olive oil and add garlic and chili flakes. Then, add the blanched broccoli and sauté it until it’s heated through. Add the pasta to the pan and stir everything together. If the pasta seems a little dry, add some of the reserved pasta water to loosen it up.

Finally, top the pasta with the crispy fried onions and a sprinkle of grated Parmesan cheese. Serve immediately and enjoy!

This dish is perfect for a quick weeknight meal or for entertaining guests. It’s filling enough to serve as a main course, but can also be served as a side dish to accompany grilled meat or fish. The different textures and flavors make it appealing to all palates, and the simple ingredients ensure that it will be a hit with even the pickiest eaters.

In conclusion, dragged pasta with Roman broccoli and fried onions is a delicious and easy-to-make dish that should be a staple in every home cook’s repertoire. Try it out for yourself and see why it’s become a classic Italian recipe.

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