Puglia, a region in southern Italy, is famous for its fresh pasta. From orecchiette to cavatelli, there is something for everyone to enjoy. However, there is one pasta that stands out from the rest – the dragged ear-shaped pasta, also known as strascinati.

Strascinati is a pasta shape that resembles an ear and is made by dragging a small piece of dough over a wooden board with a thumb or finger. This technique gives the pasta a rough texture that is perfect for soaking up sauces. The sauce is the star of the dish, and strascinati is the perfect tool to carry the flavors.

The galaxy of fresh pasta in Puglia extends far and wide. However, strascinati is a must-try for anyone visiting the region. Its unique shape and texture make it stand out from other pasta shapes. It also pairs well with a variety of sauces. Some of the most popular toppings for strascinati include tomato-based sauces, ragù, and pesto.

Strascinati is not only a delicious pasta shape, but it also has an interesting history. The technique of dragging the dough over a wooden board was first used in ancient times when pasta was made by hand. Farmers in Puglia would use the boards used to separate their grain to shape the pasta dough. The tradition has been passed down from generation to generation, and today, it is rare to find someone who knows how to make strascinati by hand.

The texture of strascinati is the perfect complement to the fresh ingredients found in Puglia’s wonderful cuisine. The region is known for its olive oil, vegetables, and seafood. The simple yet flavorful ingredients in the local cuisine highlight the pasta’s unique texture. One of the most popular dishes in Puglia is orecchiette with broccoli rabe and anchovies. However, when it comes to strascinati, tomato sauce reigns supreme. Puglia is known for its delicious tomato-based sauces, and they pair perfectly with the rough texture of strascinati.

In addition to its unique texture, one of the benefits of strascinati is that it is easy to make at home. The ingredients are simple – flour, water, and sometimes eggs. It is a perfect way to bring a taste of Puglia into your own kitchen. All you need is a wooden board to shape the pasta, and you are ready to go.

If you are planning a trip to Puglia, be sure to sample the galaxy of fresh pasta. But, do not forget about the earthy flavor and texture of strascinati. It is the perfect pasta shape to experiment with different sauces and ingredients. And, if you cannot make the trip to Puglia, try making your own strascinati at home. You will be transported to the beautiful region with each delicious bite.

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