Lemon and cake is a dessert for those who love the combination of sweet and tangy flavors. This irresistible cake is a great treat for any occasion, whether it’s a birthday party or a casual get-together. The recipe is easy to follow and requires only a few ingredients.

Ingredients:
– 1 cup almond flour
– 1 cup all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 4 large eggs
– 1 tsp vanilla extract
– 1 tsp almond extract
– 2 tsp baking powder
– ½ tsp salt
– ⅓ cup juice
– Zest of 1 lemon
– ½ cup milk

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or cooking spray.

2. In a bowl, mix together almond flour, all-purpose flour, baking powder, and salt.

3. In a separate bowl, cream the butter and sugar together until light and fluffy.

4. Add the eggs, one at a time, beating well after each addition.

5. Mix in the vanilla and almond extracts.

6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.

7. Mix until just combined, being careful not to overmix.

8. Stir in the lemon juice and zest.

9. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

10. Remove the cake from the oven and let it cool in the pan for 5 minutes.

11. Then remove the cake from the pan and place it on a wire rack to cool completely.

12. Serve the cake dusted with powdered sugar and garnished with fresh berries, if desired.

Tips:

– Make sure all your ingredients are at room temperature before mixing them together.
– Use fresh lemons for the best flavor. You can also try using Meyer lemons for a sweeter and less bitter taste.
– This cake is delicious on its own, but you can also serve it with whipped cream or vanilla ice cream.
– Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

In conclusion, this recipe for lemon and almond cake is easy to make and yields a delightful, flavorful cake that will satisfy any sweet tooth. It’s perfect for any occasion, and with a few tweaks, you can make it your own by adding different toppings or altering the flavors. Enjoy a slice with coffee or tea, or serve it up as a dessert to impress your guests. Either way, it’s sure to be a hit!

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