Are you looking for a delicious and easy way to preserve your quince harvest? Drying quince paste in the oven is a great option! In this step-by-step guide, we'll walk you through the process of drying quince paste to perfection. Let's get started!

What You'll Need:

  • Fresh quince fruits
  • Sugar
  • Lemon juice
  • Baking pan
  • Parchment paper
  • Sharp knife
  • Food processor or blender

Step 1: Prepare the Quince Fruits

Wash and peel the quince fruits. Remove the core and seeds, then cut them into small chunks. You can also choose to leave the skin on for a more rustic look.

Step 2: Cook the Quince Paste Mixture

In a large pot, combine the quince chunks, sugar, and a squeeze of lemon juice. Cook the mixture over medium heat until the quince is soft and the sugar has dissolved. This usually takes around 20-30 minutes.

Step 3: Puree the Quince Mixture

Once the quince mixture has cooled slightly, transfer it to a food processor or blender. Pulse until you have a smooth and creamy consistency.

Step 4: Preheat the Oven

Preheat your oven to the lowest temperature setting, typically around 140°F or 60°C.

Step 5: Prepare the Baking Pan

Line a baking pan with parchment paper, ensuring that it covers the entire surface. This will prevent the quince paste from sticking to the pan.

Step 6: Spread the Quince Paste

Pour the pureed quince mixture into the prepared baking pan. Use a spatula to spread it evenly, making sure it's about ¼ inch thick.

Step 7: Dry in the Oven

Place the baking pan in the preheated oven and let it dry for several hours. The drying time may vary depending on your oven, but it usually takes around 6-8 hours. Keep an eye on the quince paste to ensure it doesn't get too dark or burnt.

Step 8: Check for the Desired Consistency

To check if the quince paste is ready, touch it lightly. It should feel firm and slightly sticky to the touch, but not wet. If it still feels wet, continue drying it in the oven for another hour or two.

Step 9: Slice and Store

Once the quince paste has completely cooled, cut it into desired shapes or slices. Store the dried quince paste in airtight containers, preferably in a cool and dark place. It can last for several months if stored properly.

Enjoy your homemade dried quince paste as a tasty snack, or use it for various culinary creations. From cheese pairings to desserts, this versatile treat will surely impress your family and guests!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!