Have you ever wondered how to preserve the deliciousness of quince paste for a longer time? Drying quince paste is a great way to extend its shelf life while maintaining its irresistible flavor. In this step-by-step guide, we will walk you through the process of drying quince paste at home. Let's get started!

What You Will Need

  • Fresh quinces
  • Sugar
  • Lemon juice
  • Baking paper
  • Food dehydrator or oven

Step 1: Prepare the Quinces

Start by washing the quinces thoroughly under running water to remove any dirt or impurities. Then, peel and core the quinces. Cut them into small pieces, making sure to remove any seeds.

Step 2: Cook the Quinces

Place the quince pieces in a large saucepan and add enough water to cover them. Bring the mixture to a boil over medium-high heat and let it simmer for about 30 minutes or until the quinces are soft.

Step 3: Puree the Quinces

Once the quinces are cooked and soft, drain the excess water. Use a blender or food processor to puree the quince pieces until you achieve a smooth consistency.

Step 4: Add Sugar and Lemon Juice

Transfer the quince puree back to the saucepan and add sugar and lemon juice. The amount of sugar and lemon juice depends on your preference and the sweetness of the quinces. Stir well to combine all the ingredients.

Step 5: Cook the Quince Paste

Place the saucepan over medium heat and cook the quince paste, stirring constantly. Make sure to scrape the bottom of the pan to prevent sticking and burning. Cook until the mixture thickens and starts to pull away from the sides of the pan.

Step 6: Spread the Quince Paste

Line a baking tray or food dehydrator tray with baking paper. Pour the quince paste onto the tray and spread it evenly to achieve a thickness of about 1 centimeter.

Step 7: Dry the Quince Paste

If using a food dehydrator, set it to the fruit leather or low-temperature setting. If using an oven, preheat it to the lowest possible temperature. Place the tray with the quince paste in the dehydrator or oven and let it dry for about 8-12 hours or until it becomes firm and leather-like.

Step 8: Store the Dried Quince Paste

Once the quince paste is completely dry, remove it from the dehydrator or oven and let it cool. Cut it into desired shapes or roll it into bite-sized pieces. Store the dried quince paste in an airtight container in a cool, dry place. It can last for several months!

Now that you know how to dry quince paste, you can enjoy this delectable treat all year round. Whether you use it as a spread, an addition to cheese platters, or a gift, dried quince paste is sure to impress. Give it a try, and savor the sweet and tangy flavors of quinces!

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