Deliciously Decadent Nutella Ice Cream and Sorbet Recipes

Deliciously Decadent Nutella Ice Cream and Sorbet Recipes If you are a fan of Nutella, you are in for a treat! We have compiled two mouthwatering recipes that will satisfy your sweet tooth and leave you craving for more. Get ready to indulge in the creamy goodness of Nutella with these easy-to-make ice cream and sorbet recipes. 1. Nutella Ice Cream: Ingredients: - 1 cup whole milk - 2 cups heavy cream - 1 cup granulated sugar - 1 tsp vanilla extract - 1 cup Nutella Instructions: 1. In a medium-sized saucepan, combine the milk, heavy cream, and granulated sugar over medium heat. Stir continuously until the mixture is hot but not boiling, and the sugar has completely dissolved. 2. Remove the saucepan from the heat and stir in the vanilla extract. 3. Allow the mixture to cool to room temperature, then refrigerate it for at least two hours or overnight. 4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 5. When the ice cream is almost done, slowly drizzle in the Nutella while the machine is running. Let it mix for another 2-3 minutes until the Nutella is fully incorporated. 6. Transfer the ice cream to a container, cover it with plastic wrap, and freeze it for at least four hours or until firm. 7. Serve scoops of Nutella ice cream in bowls or cones for a delightfully creamy and chocolaty treat. 2. Nutella Sorbet: Ingredients: - 1 cup water - 1 cup granulated sugar - 1 cup Nutella - 1 tsp lemon juice Instructions: 1. In a saucepan, bring the water and sugar to a boil over medium heat. Stir until the sugar has dissolved completely, creating a simple syrup. 2. Remove the saucepan from heat and allow the simple syrup to cool to room temperature. 3. In a separate bowl, whisk together the Nutella and lemon juice until well combined. 4. Gradually add the cooled simple syrup to the Nutella mixture, whisking continuously until smooth. 5. Place the mixture into the refrigerator and let it chill for at least two hours or overnight. 6. Once chilled, transfer the Nutella sorbet mixture to an ice cream maker and churn according to the manufacturer's instructions. 7. When the sorbet has reached the desired consistency, transfer it to a lidded container and freeze it for at least four hours or until firm. 8. Serve the Nutella sorbet in chilled bowls or cones for a refreshing and intensely chocolatey dessert. Both the Nutella ice cream and sorbet recipes are incredibly easy to make, and the result is a luscious, creamy treat that will satisfy any Nutella lover's cravings. You can also sprinkle some crushed hazelnuts or chocolate chips on top for added texture and flavor. These recipes are perfect for those hot summer days when you want something cool and sweet. They are also a hit at parties and gatherings, guaranteed to impress guests with their rich and decadent taste. So, whether you prefer the creaminess of ice cream or the refreshing nature of sorbet, these Nutella-based recipes are the perfect way to indulge in your love for this delightful hazelnut spread. Give them a try and treat yourself to a deliciously decadent Nutella experience!