Gelato is the ultimate treat to beat the summer heat. And when you combine it with the indulgent taste of Nutella, you’ve got a winning combination that will leave everyone asking for seconds. While you can easily buy Nutella gelato from the store, making it at home allows you to control the ingredients and customize the flavor to your liking. In this blog post, we’ll walk you through the process of making homemade Nutella gelato that will have your taste buds dancing with delight.

What You’ll Need

  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 3/4 cup of granulated sugar
  • 4 large egg yolks
  • 1/2 cup of Nutella
  • 1 teaspoon of vanilla extract

Step-by-Step Instructions

1. In a saucepan, combine the whole milk and heavy cream. Heat it over medium heat until it reaches a simmer. Set it aside once done.

2. In a separate bowl, whisk together the granulated sugar and egg yolks until they are well combined and slightly thickened.

3. Slowly pour the warmed milk and cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.

4. Once the two mixtures are well combined, pour them back into the saucepan and return it to low heat.

5. Stir the mixture constantly with a wooden spoon or spatula until it thickens and coats the back of the spoon.

6. Remove the saucepan from heat and allow the mixture to cool for a few minutes.

7. Add the Nutella and vanilla extract to the mixture, stirring until the Nutella is completely melted and incorporated.

8. Cover the mixture with plastic wrap, ensuring that the plastic is directly touching the surface of the mixture. This will prevent a skin from forming.

9. Refrigerate the mixture for at least 2 hours or overnight to allow the flavors to develop and the mixture to chill.

10. Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.

11. Once the gelato reaches a soft-serve consistency, transfer it to an airtight container and freeze it for at least 4 hours or until it hardens.

12. Serve the Nutella gelato in bowls or cones, and enjoy the creamy and nutty goodness!

Tips and Variations

  • If you don’t have an ice cream maker, you can freeze the mixture in a shallow container. Just remember to stir it every hour for the first 4 hours to prevent ice crystals from forming.
  • For an added crunch, you can sprinkle chopped hazelnuts or chocolate chips on top of the gelato before serving.
  • If you want to enhance the hazelnut flavor, you can add a few drops of hazelnut extract to the mixture.
  • Feel free to experiment with different flavors by substituting Nutella with other spreads like peanut butter or cookie butter.

Now that you know how to make Nutella gelato at home, you can treat yourself and your loved ones to a delectable dessert that will transport you straight to gelato heaven. With simple ingredients and a few easy steps, you can whip up this deliciously decadent treat that will be the talk of the town. So, grab your apron and get ready to indulge in the creamy delight that is Nutella gelato!

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