If you’re a fan of refreshing summer treats, then you’ll love this delicious homemade lemon granita recipe. Made with just a few simple ingredients, this icy dessert is the perfect way to beat the heat and satisfy your sweet tooth. Whether you enjoy it on its own or as a topping for other desserts, this lemon granita is sure to become a new favorite in your household.

What is Granita?

Granita is a traditional Italian frozen dessert that originated in Sicily. It is made by freezing a mixture of sugar, water, and various flavorings, like fruit juice or coffee. Unlike sorbet or ice cream, granita has a more coarse texture, resembling slush. It’s incredibly refreshing and can be enjoyed as a dessert or as a palate cleanser between courses.

Ingredients:

  • 4 large lemons, juiced and zested
  • 1 cup of water
  • 1/2 cup of sugar

Instructions:

1. In a saucepan, combine the water and sugar. Heat the mixture over medium heat until the sugar is completely dissolved. Let the syrup cool to room temperature.

2. Meanwhile, juice and zest the lemons. Set aside.

3. Once the syrup has cooled, stir in the lemon juice and zest. Make sure the mixture is well combined.

4. Pour the lemon mixture into a shallow, freezer-safe dish. Place it in the freezer.

5. Every 30 minutes, take the dish out of the freezer and use a fork to scrape the granita to break up any ice crystals. Repeat this process for about 3-4 hours, or until the granita has a slushy consistency.

6. Serve the lemon granita in individual cups or bowls and enjoy immediately.

Customizations:

This lemon granita recipe is versatile and can be customized to your liking. Here are a few ideas to switch things up:

  • Add a hint of mint: Stir in some finely chopped fresh mint leaves to give your granita a refreshing twist.
  • Mix in some berries: Toss in a handful of fresh berries, like raspberries or blueberries, to add a burst of flavor and color.
  • Make it boozy: For an adults-only treat, add a splash of limoncello or vodka to the lemon mixture before freezing.

Get creative and try different variations to find your perfect flavor combination!

Tips for Serving:

To elevate your homemade lemon granita experience, here are a few tips for serving:

  • Serve in chilled glasses or bowls for an extra refreshing touch.
  • Pair with fresh berries, whipped cream, or a drizzle of honey for added sweetness.
  • Garnish with a sprig of mint or a lemon twist to make it visually appealing.

With these tips and tricks, you can serve your lemon granita like a pro!

So, what are you waiting for? Beat the heat and indulge in the delightful flavors of this homemade lemon granita. It’s easy to make, incredibly delicious, and a perfect summer treat for the whole family. Give it a try and prepare to be refreshed!

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