Are you craving a refreshing and tangy treat to beat the summer heat? Look no further than homemade lemon granita! This icy dessert is easy to make and bursting with the natural zing of lemons. Follow our step-by-step guide to create a delightful lemon granita that will cool you down and tantalize your taste buds.

Ingredients

  • 4-5 juicy lemons
  • 1 cup water
  • 1/2 cup sugar
  • Mint leaves (optional, for garnish)

Step 1: Extract the Lemon Juice

Begin by juicing the lemons to extract their vibrant and tangy juice. You will need approximately 1 cup of lemon juice, so adjust the number of lemons accordingly. Remove any seeds or pulp from the juice using a strainer to ensure a smooth granita texture.

Step 2: Prepare the Sugar Syrup

In a saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. Once dissolved, remove the sugar syrup from the heat and allow it to cool to room temperature.

Step 3: Combine the Lemon Juice and Sugar Syrup

Pour the lemon juice into the cooled sugar syrup, stirring well to ensure even distribution. This sweet and tangy mixture will form the base of your lemon granita.

Step 4: Freeze and Scrape

Pour the lemon mixture into a shallow, freezer-safe container. Place it in the freezer and wait patiently for about an hour. Once the edges begin to freeze, gently scrape the mixture with a fork, breaking up any ice crystals that have formed. Repeat this process every 30 minutes for about 3-4 hours, or until the entire mixture has transformed into a fluffy and icy texture.

Step 5: Serve and Enjoy

Once your homemade lemon granita reaches the perfect texture, it’s time to serve and enjoy! Scoop the fluffy ice crystals into individual bowls or glasses. Garnish with fresh mint leaves for an added touch of color and flavor. Your tangy and refreshing homemade lemon granita is now ready to be savored.

Tips and Variations

  • If you prefer a sweeter granita, you can adjust the amount of sugar in the recipe according to your taste.
  • For an extra burst of flavor, try adding a few teaspoons of finely grated lemon zest to the mixture.
  • Feel free to experiment with different citrus fruits like oranges or limes to create unique and tasty variations.
  • Consider serving your lemon granita with a dollop of whipped cream or a side of fresh berries for an elegant dessert.

Homemade lemon granita is the ultimate summer treat that combines simplicity, freshness, and deliciousness. With just a few basic ingredients and a little patience, you can create a delightful icy dessert that will impress your family and friends. So, why not beat the heat and treat yourself to a heavenly homemade lemon granita?

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