Almond and Ricotta Cake with Strawberries: A Perfect Summer Dessert

As the temperature starts to rise, it’s time to explore new recipes that are perfect for the summer season. One such recipe is Almond and Ricotta Cake with Strawberries. This cake is a light and refreshing dessert that’s perfect for any summer occasion. The combination of s and ricotta cheese creates a delicate and creamy texture, while the add a burst of sweetness that makes it the perfect dessert for a summer picnic or barbecue.

Ingredients:

For the Cake:

– 1 1/4 cups of almond flour
– 2/3 cup of all-purpose flour
– 3/4 cup of granulated sugar
– 8 oz of ricotta cheese
– 1/2 cup of unsalted butter, melted
– 1/2 teaspoon of vanilla extract
– 1/2 teaspoon of almond extract
– 2 large eggs

For the Topping:

– 1 cup of sliced strawberries
– 1 tablespoon of honey
– 1/4 teaspoon of vanilla extract

Instructions:

1. Preheat the oven to 350°F. Grease an 8-inch cake pan with baking spray and set aside.

2. In a large mixing bowl, whisk together the almond flour, all-purpose flour, and granulated sugar.

3. In a separate bowl, mix together the ricotta cheese, melted butter, vanilla extract, and almond extract until smooth.

4. Add the ricotta mixture to the flour mixture and stir until well combined.

5. Beat the eggs in a small bowl and then pour them into the batter. Mix until smooth.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake for 35-40 minutes, or until a toothpick comes out clean when inserted into the center of the cake.

8. Allow the cake to cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

9. While the cake is cooling, make the strawberry topping. In a small saucepan, heat the honey, vanilla extract, and sliced strawberries over medium heat. Cook for 3-5 minutes, stirring occasionally, until the strawberries are soft and the honey has dissolved.

10. Allow the strawberry mixture to cool for a few minutes before spooning it over the top of the cooled cake.

11. Slice and serve the cake with additional sliced strawberries, if desired.

This Almond and Ricotta Cake with Strawberries is a great alternative to traditional sponge cakes that can be dense and heavy during the summer months. The almond flour adds a nutty flavor and a moist texture, while the ricotta cheese adds a light creaminess to the cake. The sweetness of the strawberries complements the nuttiness of the cake, making it a perfectly balanced dessert.

This cake is not only delicious, but it’s also easy to make. With only a few simple ingredients and a quick baking time, this recipe is perfect for busy summer days when you want a sweet treat without spending hours in the kitchen.

Overall, this Almond and Ricotta Cake with Strawberries is a must-try for anyone looking for a refreshing and light dessert option this summer. It’s perfect for sharing with friends and family at barbecues, picnics, or any summer gathering. So go ahead and whip up a batch today and enjoy all the flavors of summer in a delicious and easy dessert recipe.

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