Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 1/4 cups granulated sugar
– 2 large eggs
– 1/2 cup vegetable oil
– 1 tsp vanilla extract
– 1/2 cup unsweetened almond milk
– 1/2 cup chopped almonds
Instructions:
1. Preheat the oven to 350 degrees and grease a 9 inch cake pan with cooking spray.
2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate larger bowl, beat the sugar and eggs together until light and fluffy. Then, beat in the vegetable oil and vanilla extract.
4. Gradually add the flour mixture to the sugar and egg mixture, alternating with the almond milk. Mix until well combined.
5. Finally, fold in the chopped almonds.
6. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick comes out clean when inserted into the center of the cake.
8. Let the cake cool completely in the pan before removing and serving.
This cake is great on its own, but is even better when topped with some chocolate frosting. Simply melt some chocolate chips and stir in a little heavy cream until it reaches the desired consistency. Then, spread it over the top of the cooled cake and sprinkle some extra chopped almonds on top.
This recipe is perfect for all occasions, whether you’re looking for a special dessert for a dinner party or just want something delicious to enjoy with your evening cup of tea. The combination of chocolate and almonds is bound to be a crowd-pleaser, and with this easy-to-follow recipe, you’ll be able to whip up a delicious cake in no time.
So why not indulge your sweet tooth and make this chocolate and almond cake recipe today? You won’t be disappointed!