Are you a fan of sweet and tangy orange jam but wondering how to get just the right amount of sweetness? Look no further! In this simple guide, we'll take you through the step-by-step process of sweetening orange jam to perfection. Dive in and get ready to delight your taste buds!

What do you need?

Before we start, gather these ingredients:

  • 2 lbs fresh oranges
  • 4 cups granulated sugar
  • 1 lemon (optional for added zing)
  • 1 teaspoon vanilla extract

Step-by-step process:

  1. Wash the oranges thoroughly and pat them dry.
  2. Using a sharp knife, carefully slice the oranges into thin rounds.
  3. Remove the seeds from each slice and discard them.
  4. Place the sliced oranges in a large pot and add enough water to cover them.
  5. Bring the pot to a boil over medium heat, then reduce the heat and let the oranges simmer for around 45 minutes or until they become tender.
  6. Once the oranges are tender, transfer them to a food processor and pulse until you achieve the desired consistency.
  7. Return the processed oranges to the pot and add the sugar.
  8. If you like, squeeze the juice of the optional lemon into the pot to enhance the tanginess.
  9. Place the pot over medium heat and stir continuously until the sugar dissolves completely.
  10. Allow the mixture to simmer for approximately 1 hour or until it thickens to a jam-like consistency.
  11. Remove the pot from heat and stir in the vanilla extract for an extra hint of flavor.
  12. Pour the hot orange jam into sterilized jars, leaving about a ¼-inch space at the top.
  13. Seal the jars tightly and let them cool to room temperature before refrigerating.

Tips and tricks:

Here are a few tips to enhance your orange jam making experience:

  • Experiment with different varieties of oranges to find your favorite flavor combination.
  • If the sweetness level isn't to your liking, gradually add more sugar until you reach the desired taste.
  • For a unique twist, consider adding a touch of cinnamon or cloves during the simmering process.
  • Properly sterilize your jars before filling them with jam to ensure longer shelf life.

Now that you have a complete guide on sweetening orange jam, it's time to put your apron on and start preserving those delicious citrus flavors. Enjoy your homemade orange jam on toast, scones, or as a flavorful addition to your favorite recipes. Get creative and share the sweetness with your loved ones!

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