If you're a fan of Italian cuisine, you might have come across the delicious Nespolino. This traditional Italian dessert, made from the sweet pulp of medlar fruits, is sure to satisfy your taste buds. In this blog post, we'll take you through a step-by-step guide on how to make Nespolino from scratch.

What You'll Need

  • 1 kg medlar fruits
  • 300g sugar
  • 2 tablespoons lemon juice
  • Water

Step 1: Harvesting and Preparing the Medlar Fruits

The first step in making Nespolino is to gather the medlar fruits. Look for ripe, soft fruits that have a deep red or orange color. Once you have collected them, wash them thoroughly in cold water to remove any dirt or residue.

Step 2: Removing the Seeds

Using a sharp knife, cut each medlar fruit in half and gently remove the seeds. Make sure to discard the seeds as they are not used in the Nespolino recipe.

Step 3: Cooking the Pulp

In a large pot, add the medlar fruits and cover them with water. Place the pot over medium heat and bring it to a boil. Allow the fruits to cook for about 20 minutes or until they become soft and pulpy.

Step 4: Straining the Pulp

Once the fruits are cooked, drain them using a fine-mesh strainer. Press the fruits gently with the back of a spoon to extract as much pulp as possible.

Step 5: Adding Sugar and Lemon Juice

Transfer the extracted pulp into a clean pot and add the sugar and lemon juice. Stir well to ensure that the ingredients are thoroughly combined.

Step 6: Cooking and Cooling the Mixture

Place the pot over medium heat and cook the mixture, stirring constantly, until it thickens to a jam-like consistency. This can take around 30-40 minutes. Once done, remove the pot from heat and let it cool completely.

Step 7: Storing and Serving

Transfer the Nespolino into sterilized jars and seal them tightly. Store the jars in a cool, dark place for at least a week to allow the flavors to develop. Once ready, you can enjoy Nespolino as a spread on toast or as a delicious topping for desserts like ice cream or yogurt.

So there you have it - a simple and easy guide to make Nespolino. Experiment with the recipe by adding your own twists and enjoy this delightful Italian treat!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!