Voulevant is a delightful French pastry that can be filled with various savory or sweet fillings. Made with puff pastry, voulevant provides a crispy and flaky texture that perfectly complements the filling. If you're eager to try your hand at making this classic French treat, we've got you covered. Follow this step-by-step guide to create delicious voulevants in no time.

Ingredients:

  • 1 sheet of puff pastry
  • 1 egg, beaten
  • For the filling:
    • Choose your preferred filling, such as:
    • Creamy chicken and mushroom
    • Spinach and feta
    • Ham and cheese
    • Apple and cinnamon

Step 1: Preparing the Puff Pastry

Start by thawing the puff pastry according to the package instructions. Once thawed, gently unfold the pastry sheet and place it on a floured surface.

Step 2: Cutting and Shaping

Use a round cookie cutter or a glass to cut small circles from the puff pastry sheet. These circles will serve as the base of your voulevants. Place the cut circles on a baking tray lined with parchment paper.

Step 3: Making the Voulevant Cups

Take a smaller cookie cutter or a bottle cap and gently press it into the center of each puff pastry circle. This will create a smaller circular indent, ensuring there is enough space to fill your voulevants.

Step 4: Adding the Filling

Prepare your desired filling. Whether it's a savory or sweet option, make sure it is cooked and cooled before using it to fill the voulevants. Spoon the filling into each pastry cup, being careful not to overfill.

Step 5: Sealing the Voulevants

Gently fold the edges of the puff pastry over the filling, creating a small border. This will help seal the voulevants and keep the filling secure during baking.

Step 6: Egg Wash and Bake

Preheat your oven to 200°C (400°F). Brush the exposed pastry edges with the beaten egg, which will give your voulevants a beautiful golden color. Bake the voulevants for about 15-20 minutes or until the pastry is puffed up and golden.

Step 7: Enjoy!

Remove the baked voulevants from the oven and let them cool slightly before serving. These delicious puff pastry treats are best enjoyed warm.

Now that you have mastered the art of making voulevants, you can experiment with different fillings and flavors. Whether you prefer a savory or sweet delight, voulevant will surely impress your guests and satisfy your taste buds. Bon appétit!

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