Are you looking to impress your friends and family with a delicious and elegant appetizer? Look no further than voulevant! These delightful pastry cases filled with various savory fillings are sure to be a hit at your gatherings. In this step-by-step guide, we'll show you how to prepare voulevant from scratch and fill them with a delectable mushroom and cheese filling. Let's get started!

What You'll Need:

  • 1 sheet of puff pastry
  • 200g mushrooms, finely chopped
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 100g grated cheese (Swiss or Gruyere recommended)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Step 1: Preparing the Pastry Cases

Preheat your oven to 200°C (400°F). Roll out the puff pastry on a lightly floured surface until it's about 1/8 inch thick. Using a round cutter or a drinking glass, cut out circles from the pastry. Place the circles on a lined baking sheet and bake them for about 10 minutes or until they turn golden brown and crispy.

Step 2: Making the Mushroom Filling

In a pan, melt the butter over medium heat. Add the onions and garlic, and sauté until they become translucent. Add the chopped mushrooms and cook until they release their moisture and start to brown. Sprinkle the flour over the mushrooms and stir well to incorporate. Slowly pour in the milk, stirring constantly until a thick and creamy sauce forms. Add the grated cheese and stir until it melts and the filling is smooth. Season with salt and pepper according to your taste.

Step 3: Assembling the Voulevant

Take each pastry case and carefully remove the center, creating a hollow space to fill. Spoon the mushroom filling into each case, ensuring they are generously filled without overflowing. Place the filled voulevants back onto the baking sheet and return them to the oven for another 5-7 minutes, or until the filling is heated through and the pastry is golden brown.

Step 4: Serving Your Voulevant

Once the voulevants have cooled slightly, garnish them with fresh herbs if desired. Arrange them on a serving platter or individual plates and serve them while they're still warm. These delicious bite-sized treats are perfect for parties, brunches, or as a tasty appetizer before a special dinner.

With this step-by-step guide, you now have the knowledge to create mouthwatering voulevant filled with a flavorful mushroom and cheese filling. Get creative with different fillings and experiment with your favorite ingredients to suit your taste. Enjoy!

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