Are you ready to indulge in the deliciousness of fondue? This classic Swiss dish is not only incredibly tasty but also a great way to bring people together. Whether you're hosting a dinner party or simply craving some cheesy goodness, making fondue at home is easy and enjoyable. In this step-by-step guide, we'll walk you through the process of making fondue from scratch.

Ingredients you'll need:

  • 1 clove of garlic
  • 1 cup white wine
  • 300g Gruyere cheese
  • 300g Emmental cheese
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • A pinch of nutmeg
  • Salt and pepper to taste
  • 1 loaf of crusty bread (French or Italian)

Step 1: Prepare the garlic

Take your clove of garlic and cut it in half. Rub the inside of your fondue pot or a heavy-bottomed saucepan with the cut side of the garlic. This will infuse a delightful hint of garlic flavor into your fondue.

Step 2: Grate the cheeses

Grate the Gruyere and Emmental cheeses using a box grater or a food processor with a grating attachment. It's important to have the cheese finely grated for a smooth and creamy fondue.

Step 3: Prepare the cornstarch mixture

In a small bowl, mix the cornstarch with a tablespoon of white wine until it forms a smooth paste. Set it aside for later.

Step 4: Heat the wine and cheese

Place the fondue pot or saucepan over medium heat and pour in the remaining wine. Heat it until it starts to simmer, but do not let it boil. Gradually add the grated cheese, stirring continuously in a figure-eight pattern with a wooden spoon.

Step 5: Add the cornstarch mixture

Once all the cheese has melted, add the cornstarch mixture to the pot. Stir well to combine until the fondue thickens to a creamy consistency.

Step 6: Season and finish

Add the lemon juice, nutmeg, salt, and pepper to taste. Stir until well incorporated. Your fondue is now ready to be served!

Step 7: Serving the fondue

Cut the crusty bread into bite-sized cubes, ensuring that each cube has a small piece of crust. Spear the bread with fondue forks and dip it into the warm, gooey cheese mixture. Enjoy the flavors and indulge in the communal experience of sharing a pot of fondue with friends and family.

Remember, fondue is a versatile dish, and you can also experiment with dipping other foods like vegetables, cooked meats, or even fruits into the cheese. Be creative and have fun!

So why wait? Gather your loved ones and embark on a delightful journey of fondue-making. It's a culinary adventure that guarantees satisfaction for everyone involved. Enjoy!

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