Calculating the Ideal Chef-to-Covers Ratio: How Many Chefs per 100 Diners
When it comes to running a successful restaurant, finding the right balance between your kitchen staff and the number of diners is crucial. One important metric that can help you achieve this balance is the chef-to-covers ratio, which measures the number of chefs required per 100 diners. In this blog post, we will explore how to calculate the ideal chef-to-covers ratio for your restaurant.
