Zucchini and ricotta are a delicious and healthy dish that can be enjoyed at any time of the day. This Italian-inspired recipe is packed with flavor and is perfect for those who want to eat something light and nutritious.

Zucchini is a versatile vegetable that can be used in almost any recipe. It is low in calories and high in nutrients, making it an excellent choice for those who want to lose weight or improve their health. Ricotta cheese, on the hand, adds richness and creaminess to any dish. It is also a good source of protein and calcium, making it a great choice for vegetarians and anyone looking to boost their protein intake.

To make zucchini and ricotta tiles, you will need the following ingredients:

– 2 medium-sized zucchinis, sliced into thin rounds
– 1 cup of ricotta cheese
– 1/2 cup of grated Parmesan cheese
– 1 egg
– 1/4 cup of fresh basil leaves, chopped
– Salt and pepper to taste
– Olive oil for frying

To prepare the zucchini, slice them into thin rounds and season them with salt and pepper. Heat a skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Fry the zucchini rounds until they are browned on both sides, about 2-3 minutes per side. Remove them from the oil and place them on a paper towel to drain excess oil.

In a separate bowl, whisk together the ricotta cheese, grated Parmesan cheese, egg, and chopped basil leaves. Season the mixture with salt and pepper to taste.

To assemble the tiles, place a spoonful of the ricotta mixture on top of each zucchini round. Spread the mixture evenly over the surface of the zucchini. Stack another zucchini round on top of the ricotta mixture, and repeat until you have a stack of 4-5 zucchini rounds with ricotta mixture in between each layer.

Heat the skillet with the remaining olive oil over medium heat. Fry the zucchini and ricotta tiles until they are golden brown and crispy on the outside, about 3-4 minutes per side. Remove them from the skillet and place them on a paper towel to drain excess oil.

Zucchini and ricotta tiles can be served as a main dish or as a side dish. They can be enjoyed hot or cold, making them a great option for picnics or outdoor gatherings. They are also a great way to use up leftover zucchini and ricotta cheese, making them a budget-friendly option.

In conclusion, zucchini and ricotta tiles are a delicious and healthy dish that is easy to prepare and can be enjoyed at any time of the day. They are packed with flavor and nutrients and are perfect for those who want to eat something light and nutritious. So why not give this Italian-inspired recipe a try and add some zucchini and ricotta tiles to your next meal? Your taste buds and your body will thank you for it!

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