Ingredients:
– Seven (7) small pots of yogurt (150g each)
– 3 cups of flour
– 2 cups of sugar
– 1 1/2 cups of vegetable oil
– 1 tsp of baking powder
– 1/2 tsp of baking soda
– 1 tsp of vanilla extract
– Four (4) eggs
– 300 g of strawberries
Instructions:
1. Preheat your oven to 180°C or 350°F.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
3. In another bowl, whisk together the yogurt, eggs, vanilla extract, and vegetable oil.
4. Slowly pour the wet ingredients into the dry ingredients and mix well.
5. Rinse the strawberries, remove the stems, and slice them into small pieces. Add them to the batter and mix well.
6. Pour the batter into a greased cake pan and spread it evenly.
7. Bake the cake for approximately 45-50 minutes, or until a toothpick comes out clean when you insert it into the center.
8. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
9. Cut the cake into equal pieces, and serve it to your guests with a side of fresh strawberries.
This yogurt cake with strawberries is perfect for a summer barbecue or a family gathering. It is light and refreshing, making it a perfect dessert for any occasion. The addition of strawberries gives the cake a fresh twist, which is perfect for those who love fruity desserts.
The best part this yogurt cake is that it is very easy to make. The seven small pots of yogurt make it easier to measure out the ingredients, and the recipe is simple enough for even novice bakers to follow. The yogurt gives the cake a rich and creamy consistency, and the strawberries add a sweet and tangy flavor, making this recipe a hit with everyone who tries it.
In conclusion, yogurt cake with strawberries is a delicious dessert that is perfect for any occasion. It is easy to make, and the yogurt adds a creamy texture to the cake, while the strawberries give it a burst of freshness. We hope that this recipe has inspired you to try out this delicious dessert at home. Enjoy!