If you’re looking for a way to spice up your zucchini game, look no further than white zucchini parmesan. This tasty dish is easy to prepare and bursting with flavor, making it a perfect addition to any meal.

To start, you’ll need to gather your ingredients. You’ll need:

– 2 medium-sized white zucchini
– 1 cup of breadcrumbs
– 1/2 cup of grated parmesan cheese
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– Salt and pepper to taste

Begin by preheating your oven to 375 degrees. In a large bowl, combine your breadcrumbs, grated parmesan cheese, garlic powder, salt, and pepper.

Next, prepare your zucchini. Wash them, then slice them into roughly 1/4 inch rounds. You should have about 20 slices in total. Coat each slice in the breadcrumb mixture, making sure they’re evenly coated.

Once your zucchini slices are coated, place them on a baking sheet lined with parchment paper. Drizzle the olive oil over the top of the slices, making sure each one has a nice coating.

Bake your white zucchini parmesan for about 25 minutes, or until the slices are golden brown and crispy. You can test one by cutting into it – the inside should be tender and soft.

Once your zucchini is done, you can serve it right away as a side dish, or use it as a topping for pasta or salad. The crispy, savory flavor of the parmesan pairs perfectly with the mild flavor of the zucchini, making it a versatile dish that’s sure to impress.

Overall, white zucchini parmesan is a delicious and easy way to add some excitement to your usual zucchini routine. Whether you’re a vegetarian looking for new ways to prepare your veggies or just a food lover looking for a tasty new dish, this one is definitely worth a try. So fire up the oven and get cooking – your taste buds will thank you!

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