Whipped Salt Cod and White Polenta: A Delicious and Comforting Dish

If you’re looking for a comfort dish that’s both hearty and delicious, you can’t go wrong with whipped salt cod and white polenta. This classic Italian dish is easy to make, and it’s the perfect choice for a cozy dinner on a cold winter evening.

What is Whipped Salt Cod?

Whipped salt cod, or baccalà mantecato, is a traditional Italian dish that’s made with salted cod that’s been whipped with olive oil and milk until it has a light and fluffy texture. It’s a popular appetizer in many regions of Italy, and it’s often served on bread or crackers with a sprinkle of parsley.

To get started, you’ll need to soak the salt cod in cold water for at least 24 hours to remove the excess salt. Then, you’ll need to boil the cod until it’s tender and easily flaked with a fork. Once the cod is cooked, you’ll whip it with olive oil and milk until it’s smooth and creamy.

What is White Polenta?

White polenta is a creamy and comforting dish that’s similar to traditional yellow polenta, but it’s made with white cornmeal instead of yellow. It’s a popular dish in northern Italy, and it’s often served with meat, fish, or vegetables.

To make white polenta, you’ll need to simmer the cornmeal in water or milk until it’s thick and creamy. Then, you’ll stir in butter and grated Parmesan cheese until the polenta is smooth and velvety.

Whipped Salt Cod and White Polenta Recipe

Here’s a delicious and easy recipe for whipped salt cod and white polenta that you can make at home.

Ingredients:

– 1 lb salt cod
– 1/2 cup olive oil
– 1/2 cup milk
– 1 garlic clove, minced
– Salt and pepper, to taste
– 1 cup white cornmeal
– 4 cups water
– 2 tbsp butter
– 1/2 cup grated Parmesan cheese
– Parsley, for garnish

Instructions:

1. Rinse the salt cod under cold water and soak in cold water for at least 24 hours, changing the water every 6 hours.

2. Drain the salt cod and place it in a pot of boiling water. Simmer for 10-15 minutes, until the cod is tender and flakes easily with a fork.

3. Drain the cod and place it in a food processor. Add the olive oil, milk, garlic, salt, and pepper. Process until the mixture is smooth and creamy.

4. In a separate pot, bring the water to a simmer. Gradually whisk in the cornmeal, stirring constantly, until it’s thick and creamy.

5. Add the butter and Parmesan cheese to the polenta and stir until it’s melted and combined.

6. To serve, spoon the whipped salt cod over a bed of white polenta. Garnish with parsley and serve immediately.

Conclusion

Whipped salt cod and white polenta is a classic Italian dish that’s easy to make and comforting to eat. It’s the perfect dinner choice for a cold winter evening, and it’s sure to be a hit with your family and friends. So next time you’re craving a hearty and delicious meal, give this recipe a try and enjoy the rich and satisfying flavors of whipped salt cod and white polenta.

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