Veal tartare is a classic dish that is perfect for anyone who enjoys the flavors of raw meat. When paired with the right sauces and spices, veal tartare can be a delicious and satisfying meal that is easy to prepare at home.

One of the classic sauces that goes well with veal tartare is a and sauce. This sauce combines the tanginess of mustard with the richness of cognac to create a sauce that perfectly complements the flavors of the veal tartare.

To make this dish, you will need to start by preparing the veal tartare. Begin by getting the freshest cut of veal possible and then removing any excess fat or gristle. You may need to have your butcher trim the meat for you to ensure that it is perfectly cut.

Next, you will need to start chopping the veal into small pieces. You can do this by using a sharp knife, but if you want to make it even easier, you can use a food processor or a meat grinder. In either case, you want the pieces to be small enough to be bite-sized, but not so small that they lose their texture.

Once you have your veal tartare prepared, it’s time to move on to the mustard and cognac sauce. For this, you will need to gather the following ingredients:

– 1 cup mayonnaise
– 2 tbsp Dijon mustard
– 1 tbsp wholegrain mustard
– 1 tbsp cognac
– 1 tbsp lemon juice
– 1 tsp Worcestershire sauce
– Salt and pepper to taste

To prepare the sauce, simply mix together all of the ingredients in a bowl until they are well combined. You can adjust the seasoning to taste, adding more mustard or lemon juice if you like.

To serve the veal tartare, simply place a mound of the meat on a plate and top it with a generous dollop of the mustard and cognac sauce. You can garnish it with some chopped herbs or green onion, depending on your taste preferences.

Overall, veal tartare with mustard and cognac sauce is an elegant and delicious dish that is perfect for special occasions or for a fancy dinner party. It may seem intimidating to prepare raw meat at home, but with the right tools and a little bit of practice, anyone can make this dish at home. The key is to start with the freshest ingredients possible and to be patient when chopping the meat and preparing the sauce. With a little bit of care and attention, you’ll be serving up restaurant-quality veal tartare in no time.

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