Tartare, also known as steak , is a classic French dish that has been enjoyed for centuries. This raw beef dish is known for its simplicity and flavor and is sure to impress any guests at your next dinner party.

To make the perfect tartare, you will need to start with high-quality beef. The best cuts for tartare are sirloin, tenderloin, or filet mignon. Make sure to ask your butcher for a fresh cut and look for meat that is bright red without any brown spots.

Once you have your beef, the next step is to finely chop it into small pieces. Using a sharp knife, cut the meat into thin strips and then into small cubes. The key to this step is to take your time and make sure the pieces are uniformly sized.

Next, it’s time to add in the flavorings. Classic tartare use simple ingredients such as shallots, capers, dijon mustard, and Worcestershire sauce. Mix the flavorings together in a bowl and then add in the chopped beef. Use a fork to mix everything together, making sure the meat is coated evenly with the flavorings.

Now, it’s time to mold the tartare. Scoop the mixture into a ring mold or ramekin and press it down with a spoon. Once you have your desired shape, gently remove the mold to reveal your perfectly molded tartare.

To serve, add a raw egg yolk on top and season with salt and pepper. Serve the tartare with toasted bread, crackers, or chips.

While tartare is traditionally made with beef, there are also variations that use seafood such as tuna or salmon. These variations are just as delicious and provide a fresh twist on the classic recipe.

When serving tartare, it’s important to keep in mind that it is a raw dish. Make sure to handle the meat properly and keep it refrigerated until ready to serve. It’s also important to use clean utensils and preparation surfaces to prevent any cross-contamination.

In conclusion, tartare is a simple and classic dish that is perfect for impressing guests or enjoying on a special occasion. With high-quality beef, simple flavorings, and careful preparation, you can easily create a delicious tartare that will leave your guests wanting more.

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