Veal shin with white is a classic and luxurious dish that is sure to impress your guests. The dish is made with tender veal shanks that are slow-cooked until they are incredibly succulent and fall-off-the-bone tender. The veal is then paired with crisp, delicate white asparagus spears that add a fresh and bright flavor to the dish.

To make the dish, you will need to start with high-quality veal shanks. Look for shanks that are well-marbled and have a pinkish-red hue. Season the veal shanks liberally with salt and pepper and brown them on all sides in a large Dutch oven or heavy-bottomed pot. Once the veal is browned, remove it from the pot and set it aside.

In the same pot, sauté some chopped onions, carrots, and celery until they are soft and fragrant. Add in some minced garlic and cook for another minute or so. Then, add in a few cups of beef or chicken stock, a cup of dry white wine, and a few sprigs of fresh thyme and rosemary. Season the mixture with salt and pepper and bring it to a simmer.

Return the veal shanks to the pot and spoon some of the braising liquid over the top of the meat. Cover the pot and transfer it to a preheated oven. Cook the veal at 325 degrees Fahrenheit for 2-3 hours, or until the meat is fork-tender and falling off the bone.

While the veal is , prepare the white asparagus. These delicate spears are a perennial favorite in European cuisine and are prized for their sweet and slightly nutty flavor. To prepare them, simply rinse them under cold water and trim the tough ends of the spears. Then, blanch the asparagus in boiling water for 2-3 minutes, or until they are just tender. Remove the asparagus from the boiling water and immediately transfer them to an ice bath to stop the cooking process. This will help to ensure that the asparagus stays crisp and vibrant.

To serve the veal shin with white asparagus, place a few spears of asparagus on a plate and top them with a generous helping of the braised veal shank. Spoon some of the braising liquid over the top of the meat and garnish with fresh herbs, such as chopped parsley or chives. Serve the dish hot and enjoy!

In conclusion, veal shin with white asparagus is a classic and elegant dish that is perfect for special occasions or a fancy dinner party. The combination of succulent veal and crisp asparagus is sure to tantalize your taste buds and leave your guests begging for more. With a little bit of patience and some high-quality ingredients, you can easily recreate this dish in your own kitchen and impress your guests with your culinary skills.

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