Veal with cooked ham: The perfect combination of flavor and elegance

Veal rolls with cooked ham is a classic dish that combines the delicate flavor of veal with the intense and salty flavor of cooked ham. This recipe is perfect for those who want to imbue their meal with a touch of elegance and sophistication while also enjoying a delicious and satisfying meal.

To start off with, the ingredients required for this recipe include four veal cutlets, four thin slices of cooked ham, two tablespoons of all-purpose flour, two tablespoons of butter, and two cups of beef broth. You will also need salt, freshly ground pepper, and a pinch of nutmeg to season the meat.

The first step to preparing this dish is to season the veal cutlets with salt, pepper, and nutmeg. Then, lay a slice of cooked ham on each cutlet and roll them up tightly. Secure the rolls with toothpicks to make sure they don’t come apart while cooking.

Next, dust the rolls with flour and shake off any excess. In a large skillet, melt the butter over medium-high heat. Carefully place the veal rolls in the skillet and brown them on all sides, turning them frequently to ensure even cooking.

After the rolls are browned on all sides, pour the beef broth into the skillet, making sure to scrape up any browned bits from the bottom of the pan. Reduce the heat to low and simmer the veal rolls in the broth for about 30 minutes, or until the meat is tender and cooked through.

Once the veal rolls are cooked, remove them from the skillet and transfer them to a platter. Pour the remaining over the top of the veal rolls and garnish with parsley if desired. Serve hot and enjoy!

This dish is perfect for a special occasion or a romantic dinner for two. The combination of flavors and textures is both comforting and exciting, and it’s sure to impress your guests.

One of the great things about this recipe is that it’s easy to modify to suit your tastes. You could, for example, use prosciutto instead of cooked ham, or add a touch of garlic to the sauce for a more robust flavor. You could also serve the veal rolls with your choice of side dish, such as roasted potatoes or green beans.

In conclusion, veal rolls with cooked ham is a delicious and sophisticated dish that is sure to please even the most discerning palates. It’s easy to prepare and customize to your liking, making it a versatile recipe that you can enjoy time and time again. So the next time you’re in the mood for something elegant and delicious, give this recipe a try – you won’t be disappointed!

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