Veal roll with is a delicious recipe that combines the tenderness of veal meat with the flavorful and fragrant herbs. The simple yet elegant dish is perfect for a dinner party or a special occasion, showcasing your culinary skills and impressing your guests.

To prepare veal roll with aromatic herbs, you will need a few key ingredients that can be found at your local grocery store or butcher. You will need a pound of veal scaloppini, two tablespoons of olive oil, a cup of finely chopped herbs such as parsley, rosemary, thyme, and sage, half a cup of breadcrumbs, and salt and pepper to taste.

Start by preheating your oven to 375 degrees Fahrenheit. Then, place the veal scaloppini on a cutting board and pound them with a meat mallet until they are thin and even. This will make them easier to roll and cook well.

Next, sprinkle each slice of veal with salt and pepper, then spread some chopped herbs and breadcrumbs evenly over them, making sure to spread them to the edges. Then, gently roll up each slice of veal and secure it with toothpicks or kitchen twine.

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, place the rolled-up veal in the skillet, and cook it until it is browned on all sides, about five minutes. Then, transfer the skillet to the preheated oven and bake for an additional 10-15 minutes or until the meat is cooked through.

Once the veal roll is cooked, remove it from the oven and let it rest for a few minutes before slicing it into rounds. This will ensure that the juices are evenly distributed throughout the meat, making it more tender and flavorful.

Serve the veal roll with aromatic herbs on a platter, garnished with additional chopped herbs, and enjoy it with a side dish of roasted vegetables, mashed potatoes, or a fresh salad.

One of the great things about the veal roll with aromatic herbs recipe is that you can customize it to your liking. You can use any herbs that you like, such as basil, oregano, or cilantro, to give the dish a unique flavor profile. You can also experiment with different types of breadcrumbs or use panko breadcrumbs for a crunchy texture.

In addition, you can use different cuts of meat for the veal roll, such as veal cutlets or veal loin. Just make sure to adjust the cooking time accordingly depending on the thickness of the meat.

In conclusion, veal roll with aromatic herbs is a simple yet impressive dish that is perfect for any occasion. It is easy to prepare, and the combination of tender veal meat and fragrant herbs makes it a crowd-pleaser. So, next time you want to cook something special for your loved ones, give this recipe a try and enjoy a delicious meal that everyone will love.

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