Veal meatballs with eggs are a unique and delicious spin on traditional meatballs. This dish is perfect for those who want to switch up their usual meatball recipe and impress their guests with something new. The combination of tender veal and delicate quail eggs creates a perfect harmony of flavors.

To make the veal meatballs, start by gathering your ingredients. You will need one pound of ground veal, one minced garlic clove, one tablespoon of chopped parsley, one tablespoon of chopped oregano, one tablespoon of breadcrumbs, one egg, salt and pepper. Begin by mixing together the ground veal, minced garlic, parsley, oregano, breadcrumbs, and egg. Add salt and pepper to taste and mix the mixture well.

Once your veal mixture is ready, it’s time to form the meatballs. Using your hands, roll two tablespoons of the mixture into a ball. Repeat until all of the mixture has been used. Heat up a non-stick frying pan over medium heat and add your olive oil. When oil is hot, add your meatballs and fry until they are golden brown on all sides.

To cook your quail eggs, bring a pot of water to a boil. Gently lower the quail eggs into the water with a spoon.

Cook the eggs for two minutes for a soft yolk or three minutes for a firmer yolk. Once cooked, remove the eggs from the boiling water and place them into a bowl filled with cold water.

Next, plate your meatballs and cut your quail eggs in half. Place one half of the egg on top of each meatball, yolk-side up. Garnish with parsley and serve.

Veal is a lean protein and provides an excellent source of essential vitamins and minerals. It is also low in fat and cholesterol, making it a great option for those watching their diet. Quail eggs are a unique addition to this dish. They are smaller than chicken eggs, but they are packed with more nutrients. Quail eggs are high in protein, vitamins, and minerals, making them a healthy addition to your meal.

In conclusion, veal meatballs with quail eggs is an interesting and flavorful way to enjoy meatballs. By combining ground veal with a variety of herbs and spices, you can create a delicious main course that is both healthy and tasty. The addition of quail eggs brings something new and unique to the dish, adding a protein boost and providing a distinct flavor that pairs well with the veal. Try this recipe at your next dinner party and watch your guests delight in the unexpected pairing of veal and quail eggs.

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