Omelette with veal and fresh peas is a delicious and nutritious meal that you can easily whip up for breakfast or brunch. This dish is packed with protein from the veal meatballs and eggs, giving you the energy you need to start your day off right.

To make this omelette, you will need to first the veal meatballs. This can be done by mixing ground veal with breadcrumbs, grated Parmesan cheese, chopped parsley, egg, salt, and pepper. Roll the mixture into small meatballs and bake them in the oven until cooked through.

While the meatballs are baking, prepare the fresh peas by removing them from their pods and blanching them in boiling water for a few minutes. Drain the peas and set them aside.

Now it’s time to make the omelette. Whisk together eggs, milk, salt, and pepper in a bowl until the mixture is light and frothy. Heat a non-stick skillet over medium heat and add a little olive oil or butter to the pan.

Once the pan is hot, pour in the whisked eggs and use a spatula to spread them evenly across the bottom of the pan. Cook the omelette for a few minutes until it is set but still slightly runny on top.

Now it’s time to add the veal meatballs and fresh peas to the omelette. Place the meatballs and peas on one half of the omelette and use the spatula to fold the other half of the omelette over the top.

Continue cooking the omelette for another minute or two until the eggs are completely set and the cheese has melted. Serve hot with a side of toast or fruit for a satisfying and nutritious breakfast.

There are many ways to customize this recipe to your own tastes and preferences. You could add some sautéed onions or bell peppers to the omelette for extra flavor and texture. You could also use a different type of meat for the meatballs, such as ground beef or turkey.

If you’re looking for a healthy and filling breakfast or brunch option, give this omelette with veal meatballs and fresh peas a try. It’s a perfect way to start your day off on the right foot and fuel your body with the nutrients it needs to tackle whatever the day has in store.

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