To make this dish, you will need four veal chops, preferably bone-in, about an inch thick. Begin by seasoning the veal chops with salt and black pepper on both sides. Heat a cast-iron skillet over medium-high heat and add a tablespoon of olive oil. When the oil is hot, add the veal chops and cook for 3-4 minutes on each side until browned. Transfer the skillet to a preheated oven at 375 degrees Fahrenheit and cook the veal chops until they reach an internal temperature of 145 degrees Fahrenheit.
While the veal chops are cooking, the celery. Wash and trim a bunch of celery, separating the stalks from the leaves. Cut the stalks into 2-inch pieces and set aside. Finely chop the celery leaves to use as a garnish.
In a separate skillet, heat a tablespoon of olive oil over medium heat. Add the celery stalks to the skillet and cook for 3-4 minutes, stirring occasionally until they are slightly softened. Season the celery with salt and pepper to taste.
To serve, place the cooked veal chop on a plate and top with the cooked celery and celery leaves. You can also drizzle some extra virgin olive oil over the veal chops for added flavor.
This dish pairs well with a side salad or cooked vegetables like roasted asparagus or sautéed mushrooms. You can also serve it with a glass of red wine like a Pinot Noir or Cabernet Sauvignon.
Veal chops with celery are not only delicious, but they are also a healthy and nutritious meal. Veal is a great source of protein, iron, and vitamin B-12, while celery is high in fiber, vitamins, and minerals. This dish is also low in fat and calories, making it a good option for those watching their weight.
Aside from its nutritional benefits, veal chops with celery are also a versatile dish that can be easily customized to your liking. You can add spices and herbs to the veal chops and celery, such as garlic, thyme, rosemary, or lemon zest. You can also substitute the celery with other vegetables like carrots or onions.
Overall, veal chops with celery are an elegant and tasty meal that is perfect for any occasion. It is a simple yet impressive dish that can be made in under an hour. So next time you want to elevate your home-cooked meal, try making veal chops with celery – your taste buds will thank you!