Umbricelli with mushrooms is a delicious dish that combines the earthy flavor of mushrooms with the richness of umbricelli pasta. It is a classic Italian dish that is perfect for a hearty, comforting meal. Umbricelli is a popular pasta shape in Italy, especially in the Umbria region. It is a thick, hand-rolled pasta, similar to spaghetti, but with a chewy texture. Mushrooms, on the other hand, are a versatile ingredient that adds depth and richness to dishes. When combined, they create a gratifying meal that is both flavorful and filling.

To make Umbricelli with mushrooms, you need a few key ingredients: umbricelli pasta, mushrooms, garlic, olive oil, white wine, and parsley. You can use any type of mushroom you prefer, such as shiitake, cremini, or button. The type of mushroom you choose will affect the overall flavor of the dish. For example, shiitake mushrooms have a richer flavor compared to button mushrooms.

To begin, heat a large skillet over medium-high heat. Add the mushrooms and sauté for 5-7 minutes until they are tender and browned. Add the garlic and cook for an additional minute. Next, add the white wine and let it cook for a few minutes until it has reduced by half. Reduce the heat to low and let the mushrooms simmer.

Meanwhile, bring a large pot of salted water to a boil. Add the umbricelli pasta to the boiling water and cook it for about 10-12 minutes until it is al dente. Drain the pasta but reserve 1 cup of the pasta water.

Add the cooked pasta to the skillet with the mushrooms and toss to combine. If the pasta seems dry, add a little bit of the reserved pasta water to loosen it up. Season with salt and pepper to taste.

Once the pasta is coated with the mushroom sauce, sprinkle chopped parsley on top. Parsley adds a fresh, herbaceous flavor to the dish and also gives it a pop of color. Serve immediately.

Umbricelli with mushrooms is a comforting and satisfying dish that is perfect for a cozy night in. The mushrooms add depth and umami flavor while the pasta provides a chewy, satisfying texture. The dish can be modified to suit your taste preferences by using different types of mushrooms or adding additional ingredients such as cherry tomatoes or Parmesan cheese.

This dish pairs well with a full-bodied red wine such as a Chianti or a Shiraz. It is also a great dish to make in advance and reheat for a quick and satisfying meal during the week.

In conclusion, Umbricelli with mushrooms is a classic Italian dish that is easy to make and packed with flavor. The combination of earthy mushrooms and chewy pasta is a match made in heaven. It is a perfect dish for a comforting meal on a cold day or when you need a hearty meal that is easy to make. Give this dish a try and you won’t be disappointed!

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