If you are looking for a healthy and delicious side dish, look no further than baked mushrooms with mixed mushrooms! This dish is versatile, easy to make, and packed with tons of nutrients and flavor.

Mushrooms are known for their unique taste and texture, but did you know that they are also incredibly nutritious? They are low in calories and high in fiber, vitamins, and minerals, making them a great addition to a balanced diet.

To make this dish, you will need a mix of your favorite mushrooms. Some great options include button, portobello, shiitake, cremini, and oyster mushrooms. The different types of mushrooms will provide a variety of flavors and textures to the dish.

First, preheat your oven to 375°F. While the oven is heating up, clean and slice your mushrooms. You can either slice them thinly or cut them into larger pieces, depending on your preference.

Next, place the mushrooms in a baking dish. Drizzle them with olive oil and sprinkle with salt, pepper, and your favorite herbs and spices. Some good options include thyme, rosemary, garlic powder, and paprika. Toss the mushrooms gently to coat them in the seasoning.

Bake the mushrooms in the oven for 20-25 minutes, or until they are golden brown and tender. You can test the mushrooms with a fork to check for doneness.

Once the mushrooms are cooked, you can serve them immediately as a side dish or use them as a topping for pizza, pasta, or salad. They also make a delicious vegetarian main dish when served with quinoa or brown rice.

Overall, baked mushrooms with mixed mushrooms are a great way to incorporate more nutritious vegetables into your diet. They are easy to make, versatile, and perfect for any occasion. Plus, they are sure to impress any mushroom lover with their rich and savory flavor!

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